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All vacations can be enjoyed as shown, or made longer or shorter to suit you.
Got your own ideas or not sure where to start? Let us know and we can get planning.
All the penguins, icebergs and mountains, with added snowshoes and kayaks
Combine the great White Continent with the effervescent blues and greens of Patagonia
South Georgia, Falklands and Antarctica; the ultimate voyage of a lifetime
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We know few better ways to understand a place than through its food and drink. Here are a few ideas for your trip.
Learn to prepare Pisco sours with a private lesson in Cusco, then enjoy Peru's finest ceviche by the coast.
Explore coffee production and taste the best of the harvest as you stay on a historic finca in the coffee highlands.
Gain special access to Paulo's wine estate, joining him for a private river boat ride and a lingering family lunch.
Join your guide for a special tapas tour of Seville, sampling tasty food in authentic neighborhood bars.
Pause for a long seafood lunch above pristine beaches as you follow the fishermen trails of the Costa Vicentina.
Enjoy a relaxed guided tasting session of Tim & Claire's small batch olive oil at their farmhouse B&B.
Sample the world's best air-cured ham at source on a walk in the quiet and beautiful Aracena hills.
Visit one of the great historic sherry bodegas of Jerez to sample a drop of the good stuff.
Enjoy 5* cooking in relaxed farmhouse B&Bs, with game, truffles and mushrooms from the forested hills.
Linger over a post-walk seafood lunch, surrounded by the sights, smells and sounds of Cadaqués harbour.
Savour delicious Asturian cider fresh out the barrel as you dine to your heart's content in a cider barn.
Take in the tastes and aromas as you eat cave matured cheese with one of the last shepherds of the Picos.
Enjoy world class vintages at source, on a special tasting session overlooking the sunny vines of La Rioja.
Dine on delicious seafood with your toes in the sand on the quiet beaches of an Atacama lesser explored.
Harvest local crops and learn how to cook them as you stay at a gastronomic lodge surrounded by vineyards.
Enjoy homecooked lamb and a glass of Malbec as you spend the day visiting and helping out on Sebastian's estancia.
Visit Mercedes' chichería and dine with Emma's family as part of a special 'day in the life of a local' in the Sacred Valley.
Linger over a special tasting menu with top notch local wine, as you stay at the world's highest vineyards in Cafayate.
Discover what farm-to-table looks like in the rainforest during your stay at a specialist conservation lodge.
Stay at a socially enterprising ecolodge with its own coffee plantation, exploring the grounds with your hosts.