Pura Aventura in the Press
We've shared some extraordinary places with some extraordinary writers, and are a trusted industry voice for leading publications. Here are their stories.
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Brazil’s most joyful city, and it isn’t Rio
The Times 6th November 2026Chris Haslam finds basement samba, Candomblé and Bahian cooking on a weekend in Salvador.
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Walking, wine and food on the Costa de la Luz
The Edit Magazine 29th September 2026Cork forests, sherry cellars and Roman ruins on a coast made for shoulder season.
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How isolation turned the Azores into a food culture of its own
National Geographic Traveller 3rd September 2026Amelia Duggan discovers how volcanic soil and Atlantic isolation shaped its distinctive cooking.
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The Brazilian island paradise Britain hasn't found yet
The Times 2nd September 2026Chris Haslam discovers wheelbarrow porters, kaleidoscopic reefs and not a single car on Boipeba.
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What Costa Rica's rainforest communities can teach the world
National Geographic Traveller 24th May 2026Beyond the famous wildlife, indigenous communities reveal a story of people, culture and conservation.
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How food tells the story of Costa Rica's Caribbean communities
National Geographic Traveller 22nd May 2026The country's Caribbean soul comes alive around kitchen tables and shared meals.
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The cloud forest quest to find Costa Rica's feathered jewel
National Geographic Traveller 4th May 2026Cloud forests, early starts and the chance to glimpse a legendary quetzal.
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My wild Brazil adventure within two hours of Rio de Janeiro
The Times 11th January 2026Rainforest one minute, far-flung beaches the next. From city to the mountains, Rio state has it all.
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Best new tours for 2026: Embrace slow travel in Brazil
Wanderlust 6th January 2026"If you want to truly get under its skin and meet the people that call it home, look to Pura Aventura."
We have been recommended by:
We're delighted to see our vacations being featured in leading media from the the United States and United Kingdom, amongst others. If you're a journalist and want to work with us, please get in touch at [email protected]