Basque Cultures & Cuisines: A Private Guided Journey

This trip can start any day of the week but to be in certain places at the best time, we strongly recommend to start on a Saturday. We operate this trip from April into July and September through October and the first week of November. During these times, daytime temperatures will range between 10°-25°c.

Peak season is from mid July to end of August, but we do not generally offer this trip during that period, as the area is busier with summer holiday makers from Spain, and it is too warm for this trip to be enjoyable for most.

We work with small hotels on this trip as well as some very popular small restaurants. It is also privately guided throughout by our own specialist Basque guide. Booking ahead is essential. If you have fixed departure dates we suggest at least nine months ahead. If you can be flexible, six months should be fine, but we do advise early booking on this trip to avoid disappointment.

Total carbon generated on this trip: 284kg per person
Carbon mitigated by us: 454kg per person

As Yvon Chouinard, of Patagonia, Inc. rightly declared: “To do good, you actually have to do something.”

Therefore, for every kilometre travelled by road, air and sea on your Pura Aventura holiday, we carbon balance it by a mile - i.e. by 160% of your trip's carbon, from your front door and back again, irrespective of whether we book your international travel or not.

This is one of the travel industry's most ambitious and innovative schemes and has recently been praised by Wanderlust, Condé Nast Traveller and The Independent.

If you prefer to travel by ferry, see below for more details on how this can cut the footprint of this trip.

Yes, this is a great option for a No Fly Holiday, travelling with Brittany Ferries from Portsmouth or Plymouth.

This 'No Fly' option would cut the carbon footprint for this trip by around 65%.

Because you wouldn't be paying for flights, luggage or seat selection, in the context of a long trip like this, the difference in price is not substantial. That includes your own sleeping cabin and usually breakfasts and dinners.

There are regular sailings between Portsmouth and Santander/Bilbao, and between Plymouth and Santander, and we will happily advise on your options. Sailing to and from Bilbao would be best so as to avoid an additional charge for a transfer from Santander. Note though that you can't travel as a foot passenger to/from Bilbao until 2022. Either way, both the start and end points of this trip are within an hour or two of the Spanish ports, so it's all very comfortable.

Timed right, in 2021 you will spend one night aboard the ferry in each direction. As of 2022, outbound sailings from Portsmouth will take around 30 hours and require two nights on board. The pay off for this is that the new ferries will cut carbon emissions by a further 25% compared to the current boats. The return journeys are usually then just one night. There are no planned changes for the Plymouth route, so it's one night both ways.

Receive Full Details & Ask About No Fly Options

This trip is suitable for solo travellers, but since most of the costs of the tour are fixed, going solo will imply your paying nearly the same for one person as you would for two. Other than that the experience itself will be absolutely lovely, and safe.

This trip is focused on cultural and gastronomic activities so in nature is not a very active trip, although we strongly recommend to combine the great food and wine with some moderate walks in the different stunning landscapes. Walks along the Basque coast, the forest of Irati or the Rioja vineyards can be tailored to any length, so this trip will be as active as you want it. With your own private guide, you set the pace that suits you.

Accommodation in this trip is very comfortable, mixing four-star hotels in the cities with top rural hotels full of character. Having a driver and vehicle throughout means that you can enjoy all the activities without having to worry about the roads or, having a glass of wine...or two.