This particular departure is designed with solo travellers at its heart. It remains a self-guided trip but with others travelling at the same time, you will tend to find that you can choose the degree of sociability that suits you best on any given day. What's nice is that you have the chance to dine with others and chat through your day's walk whilst always being able to retreat to the comfort of your own room.

As with all of our self-guided trips, you have someone locally you can contact in case of need while you are travelling. But there is not a full-time tour leader, no. This is a self-guided trip using routes on our navigation app and local tips and information we provide. You may have guided visits of specific sites during this trip but these are local guides for a few hours in a particular place.

November is olive harvest season - the harvest is still done by hand across the region! With typically reliable weather, the cities at their quietest and snow often on the peaks of the Sierra Nevada, it's a wonderful time to visit.

The trip includes rail travel from either Seville, Málaga or Madrid - we think these are the most convenient starting points. On your return, Granada is of course the closest option, though Málaga is also close by. If you wanted to return via Madrid or even Barcelona, again those are options with the high-speed AVE trains.

Taking the ferry from Portsmouth or Plymouth to Bilbao or Santander and driving down through Spain dramatically reduces the carbon footprint of this trip, compared to flying.

Because of the extra time and expense needed to get this far south without flying, it's best to see this walk as part of a longer trip, stopping en route a couple of times. The places to do so are plentiful and beautiful; La Rioja, the Ebro Valley, Ribera del Duero and Extremadura spring to mind, for example. There's also Burgos, Madrid and Toledo if you want time in a city too.

Let us know that you're interested and we'll throw some ideas around before putting together a proposal for you to consider.

For most of the walking days you can expect to be walking around 4-6 hours at a comfortable pace, with plenty of time for a picnic and to enjoy the landscapes.

The longest day's walk is 22km, but there are options to shorten it if you prefer. The final walk at Moclín and the circular to the olive mill on day five are shortest at around 11km.

Underfoot is a mixture of stone tracks, olive fields, dried-up river beds and the odd short section of tarmacked road or cycle track.

The highest height gain is around 500 m on a few of the days but it is over the course of the day, not one steep section. The walk to Priego on day four is mainly all downhill but again it is a gradual descent not a steep downhill.

We provide step-by-step instructions for each walk and GPS routes which you can follow on your smart phone and which will soon beep at you if you stray off course! Ultimately it would be very difficult to get lost, but even if you do manage it, help is always at the end of the phone.

Your main luggage is transferred ahead for you each day you move on. This is the case with all our Inn to Inn trips. You just carry a day pack with what you need for the day. The hotels are very familiar with this system.

Yes, it's usually possible to skip a walk on any given day if you are tired, the weather is being unkind or you want to give your knees a rest. You can hop in with the luggage transfer and travel to your next hotel by vehicle. It's best to let us know the night before if you can so we can let everyone know.

You can of course use the circular routes as rest days and opt out of the walk that day and explore the local area instead. Your guide will be able to talk you through the different options during the briefing.

One of the absolute joys of this trip is the welcome you are extended throughout by our local friends and partners, most of whom directly inputted into the design of the itinerary.

Carlos and Antonio are your hosts in Zuheros, right in the heart of the village, with many rooms enjoying views across the olive groves.

Tim and Claire are up next, a British couple who turned a ruined farmhouse into one of our favourite B&Bs. There are few better places to rest up post-walk.

Having said that, La Era in Almedinilla comes close. Owners Raul and Davinia are an enterprising young couple dedicated to the Slow Food movement. What they are able to do with the array of organic local ingredients is something truly special. The guesthouse is a grand old inn with agricultural artifacts from days gone by.

In Córdoba and Granada we use small boutique hotels with local character, great hosting and excellent location.

Yes. One advantage of the slow pace of an Inn to Inn walk is that it allows you to enjoy not only nature but the rich rural culture of the area. Although the way of life has been changing quickly in the last 50 years, a lot of people still live from the land and traditions are alive and well.

Olive oil - this itinerary drops you right into the heart of the world's most prolific and prestigious olive oil producing region, with two prized Denominations of Origin at hand - Priego de Córdoba and Baena - around which factories cluster, producing their award-winning 'vintages'. Olive oil tasting is a big deal here.