Gallo pinto recipe: A Costa Rican breakfast you’ll miss after your trip
Emily Chapillon
After finishing University in Manchester, Emily set off on a backpacking trip to Mexico. The journey continued for longer than expected! After two years of living in Central and South America she developed a love for tourism that connects travellers to the people and places they visit. When she’s not obsessing over travel you will find her drawing, climbing in the local boulder gym or running up a mountain.